Produce A2 Milk Supply Chain
Driven by cutting edge technology,
a2mansadairy provide milk that contains
mostly A2 β – casein protein.
A2 milk is found basically in indigenous cows
and buffaloes of India. and sell
to businesses, across India
A2Manasa Dairy is India’s largest Fresh Produce Supply Chain Company. We are pioneers in solving one of the toughest supply chain problems of the world by leveraging innovative technology. We source fresh produce and deliver them to businesses within 2 hours.
A2 milk is a type of cow’s milk that contains a higher proportion of a specific protein called A2 beta-casein compared to the more common A1 beta-casein. Most cow’s milk in the world contains a mixture of both A1 and A2 beta-casein proteins. The distinction between A1 and A2 milk is based on genetic variations in dairy cows.
Here are some key points about A2 milk:
Genetic Variation: A2 milk comes from cows that naturally produce milk with only the A2 beta-casein protein due to their genetic makeup. These cows do not produce A1 beta-casein.
Digestibility: Advocates of A2 milk claim that it is easier to digest than regular A1 milk. Some individuals who experience discomfort when consuming A1 milk, such as bloating, gas, or digestive upset, may find relief by switching to A2 milk.
Easier Digestibility: One of the primary claims is that A2 milk is easier to digest for some individuals, particularly those who are lactose intolerant or experience digestive discomfort when consuming regular A1 milk.
Reduced Gastrointestinal Symptoms: Some people who report discomfort when consuming regular cow’s milk, such as abdominal pain or diarrhea, claim that switching to A2 milk alleviates these symptoms.
Potential for Lower Inflammation: Some proponents of A2 milk suggest that it may be associated with lower levels of inflammation in the body, which could have various health benefits.
Available Varieties: A2 milk is available in various forms, including whole milk, 2% milk, and skim milk, as well as dairy products like yogurt and cheese, which are made from A2 milk.
Popularity: A2 milk has gained popularity in some markets, and it is promoted as a potentially healthier alternative to regular A1 milk.
It’s important to note that the perceived benefits of A2 milk, such as improved digestibility or reduced digestive discomfort, can vary from person to person.
Manasa Dairy
Our Mission & Vision
HOMOGENIZED HEALTH INDIA PRIVATE LIMITED (HHIPL), which is a start-up company, based in Ranchi, Jharkhand. The company will be the first to introduce A2 milk, obtained from pure deshi breed cow, Sahiwal and Gir in Jharkhand state. The aim of the company is the processing and marketing of safe, quality milk and milk products from healthy deshi breed animals using management practices that are sustainable from an animal welfare, social, economic and environmental perspective
Our mentor – Shree Narayan Singh
President at ICAR govt of india and Management of Research, production and Marketing of vaccines and diagnostics also Member of National Committee of Ministry of Agriculture. REVIEW COMMITTE MEMBER SCIENTIFIC, Birsa Agricultural University RANCHI GOVT OF JHARKHAND.(RANCHI).
Presently working as Founder and Managing Director of Biovet Private Limited, Bangalore, Founder of BSL 3 + Ag FMD production facility, Malur, INDIA. Formerly Director, Intervet Pvt Ltd., Pune,BIAF Lab Ltd., BAIF research Institute of Animal Health (BRIAH) Wagholi, Nagar Road, Pune, MH, INDIA.Member of Task force on Animal and Aquaculture Biotechnology, DBT, New Delhi since 1997 onwards.
Member of Working Group-Animal Husbandry-Planning Commission, G.O.I.,New Delhi 2000 onwards.Member Secretary – Committee for the Purpose of Control and Supervision of Experiments on Animals, Ministry of Social Justice and Empowerment, GOI-2001.Member of American Veterinary medical Association, USA.Vice President of IAAVR.Member IMC- PD ADMAS, Hebbal, Bangalore.
Milk is a word which is importantin hindu ved also. In hindudism, cow is considered as mother of all animals. In ancient time, milk is used as home remedie for many diseases because of its nutritional importance. From that time, various goshala were constructed and clean milk production was continued. Operation flood programme was started in 1970 in which 700 towns were linked for milk production and that was the success of white revolution. In 20th century, milk is essential part of life in day to day life. Child prefer milk and milk products. Gujrat lead in India for milk production and various scientific studies were carried out for milk production.
Studies were done on composition of milk and their nutitional importance. High milk producing cows were reared like Jersy and Holstein. Milk from various animals have different composition. In general, composition of milk contain water 87.7 %, 4.9% lactose, 3.4% fat, 3.3% protein and 0.7 % minerals. According to its composition, nutritive value of milk is decided according species. As think about the protein content of milk which is casein that promote tissue growth and development. A1and A2are two proteins in casein family which decide the quality of milk.
A2 Desi Cow Ghee is a type of clarified butter made from the milk of indigenous Indian cattle breeds that primarily produce A2 beta-casein milk protein. These breeds include the Gir, Sahiwal, Red Sindhi, and various other regional Indian cattle types. This ghee is highly regarded in traditional Indian cuisine and Ayurvedic medicine for its potential health benefits and culinary uses.
Here are some key points about A2 Desi Cow Ghee:
Source of Milk: A2 Desi Cow Ghee is made from the milk of indigenous Indian cows, which are believed to produce milk with a higher concentration of A2 beta-casein protein compared to A1 beta-casein.
Manasa Dairy
Importance of A1and A2:
These are two proteins in casein family which contain 209 amino acids and makes up about 80% of protein of cow’ s milk and 1/3rd of all proteins in human milk. A1and A2are differfrom each other by 67 amino acid in chain and representing 27% of total protein and enclosed by the CSN2 gene mapped on chromosome 6q31. A1linked to histidine and A2 linked toproline. Milk has numerous types of casein and beta casein is the second most common type casein in cow’s milk and it comes in 13 different forms with molecular mass of about 24k Da. Beta-casein (BC) has affect on biological activities on immune, cardiovascular, gastrointestinal and central nervous systems .
Manasa Dairy
A2 Cow milk gaining Popularity in recent time
A2 Cow Milk has been gaining popularity in recent times due to its health and nutritional benefits as it has proven to be rich in Proteins, Minerals and Vitamins etc.
A2 Cow Milk is also known as Desi Cow milk and is produced by cows that have only A2 beta casein protein. To simplify, Cow Milk is available in two types of beta-casein proteins. These proteins are A1 and A2, which differ from each other by a single amino acid.
Most of the dairy herds in Asia and Africa produce A2 milk. Our Indian breeds such as Sahiwal, Gir, Rathi and tharparkar are best when it comes to giving us high-quality A2 milk.
European cows, on the other hand, produce A1 milk.
A2 Cow Milk also has essential Vitamins like Vitamin A, D and B12 which are necessary for bones and teeth, building immunity and converting food into energy. A2 milk contributes equally in building immunity, increasing metabolism and in providing Omega 3 fatty acids. These fatty acids contribute highly to mental growth too.
The A2 beta-casein protein present in A2 Milk breaks down into amino acids for quick digestion, which results in improving our overall health and increases the nutritional value derived from Cows Milk.
A2 Cow Milk is a rich source of minerals such as calcium, potassium, phosphorus which are necessary for strong bones and teeth, better functioning of muscles, regulation of blood pressure, tissue and cell growth and enhancing good cholesterol (HDL) and maintaining overall nourishment and well-being of the body.
A2 Milk is the most unadulterated and pure form of milk. We, at Mansa, are happy to bring it to you from Desi Cows which have been taken utmost care of, and reared with hygienic milking methods. With sustainable and minimalistic packaging, we take our hygiene very seriously so you and your kids get natural and raw A2 milk, as nature intended it to be.
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